Quality consciousness penetrates all areas of our enterprise. From the business management to the staff in the manufacturing department – the demand and the responsibility for quality has been taken to heart by all.  

Quality – always under examination ! Our deliverers are chosen under strict criteria. Quality certificates alone are not enough, therefore our quality security checks the raw material, out of which the “sweet toffees” are later made, daily. Only when the examinations are finished, is it then released for use.  

Even during the production, numerous measures are taken so that our products comply to the high quality and safety demands. Toffee Tec relies on the latest technology in the supervision of defined control points according to HACCP. For example, x-ray techniques to determine the presence of foreign objects.  

We continually strive to perfect our processes and bring our QM System in line with international standards.  

Since December 2006 we have an IFS (International Food Standard) certification. The organic certification occurred in January 2007.  

With the utilisation of organic ingredients, toffees made from 100% organic raw materials have been produced since January 2007.